Sauce for Salmon
July-14-2023
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Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.
Certainly! Here's a simple and delicious recipe for a sauce that pairs well with salmon:
Lemon Dill Sauce for Salmon:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, combine the mayonnaise, lemon juice, chopped dill, Dijon mustard, and minced garlic.
- Stir the ingredients until well combined and smooth.
- Taste the sauce and season with salt and pepper according to your preference. Adjust the amount of lemon juice and dill if desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once the sauce has chilled, it is ready to serve.
- Grill, bake, or pan-sear your salmon fillets until cooked to your desired doneness.
- Serve the salmon hot, and spoon the lemon dill sauce generously over the top.
This zesty and creamy sauce adds a burst of freshness and tanginess to complement the richness of the salmon. It's a perfect balance of flavors that enhances the natural taste of the fish. Enjoy!
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