This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
Delicious compliment to a simple dinner of roasted salmon, cauliflower, baby carrots and onions, and a hit with the Offspring. The 'drippings' were tasty over jasmine rice.