Robben Recipes: Simple Gai Lan with Oyster Sauce
February-15-2024
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Discover the elegance of simplicity with this Gai Lan with Oyster Sauce recipe, a traditional Chinese dish that brings out the vibrant flavors and textures of Gai Lan, also known as Chinese broccoli. This recipe focuses on a harmonious blend of oyster sauce and garlic, thickened with a cornstarch slurry to create a velvety sauce that beautifully complements the greens. Perfect for those seeking a straightforward yet deeply flavorful side dish, this recipe promises to enhance your dining experience with minimal ingredients and maximum taste.
Ingredients:
- 1 lb (450g) Gai Lan
- 2 tablespoons olive oil
- 2 garlic cloves, minced
For the Sauce:
- 4 tablespoons oyster sauce
- 2 tablespoons water
- 1 tbsp sugar
- 1 tablespoon cornstarch
Kitchen Tools:
- Wok or large frying pan
- Kitchen knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Small bowl (for the cornstarch slurry)
Instructions:
Preparing the Gai Lan:
- Clean the Gai Lan: Rinse under cold water to remove any dirt. Shake off excess water or gently dry with a salad spinner.
- Trim the Gai Lan: Cut off any tough ends and make a slit in the thicker stems to ensure even cooking.
Blanching the Gai Lan:
- Boil Water: Fill a large pot with water, add a pinch of salt, and bring to a boil.
- Blanch the Gai Lan: Immerse the Gai Lan in boiling water for 2-3 minutes, until the stems are tender but still crisp. Remove and set aside.
Creating the Sauce:
- Cornstarch Slurry: Mix 1 tablespoon cornstarch with 2 tablespoons water in a small bowl until smooth.
- Cook the Slurry: Heat the slurry in a wok or frying pan over medium heat, stirring until it starts to thicken.
- Sauté Garlic: Add the minced garlic to the thickening slurry, stirring to prevent burning and allow the garlic to infuse its aroma.
- Add Oyster Sauce: Gradually stir in the oyster sauce, light soy sauce, and dark soy sauce. Continue cooking, stirring until the sauce thickens to a glossy finish. If desired, whisk in the sesame oil for an added layer of flavor.
- Mix in sugar: Feel free to adjust levels based on preference.
Assembling the Dish:
- Combine: Arrange the blanched Gai Lan on a serving plate. Drizzle the thickened sauce over the greens, ensuring each piece is well-coated.
- Serve: Enjoy this classic Gai Lan with Oyster Sauce as a flavorful side dish that pairs beautifully with steamed rice, fish, or your favorite protein.
Chef’s Note:
- Adjust the soy sauce and oyster sauce quantities to taste, depending on your preference for a more or less pronounced umami flavor.
- For a gluten-free version, opt for gluten-free soy sauce and oyster sauce.
This Gai Lan with Oyster Sauce recipe celebrates the joy of cooking with fresh ingredients and simple techniques, offering a dish that's both nourishing and satisfying. Its focus on fundamental flavors and easy preparation makes it an ideal choice for any cook looking to bring a touch of authentic Asian cuisine to their table.
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