Advanced foam recycling technology is changing the game in the food industry.

The best way of protecting the natural environment and our health is to recycle plastic responsibly. But not all plastics can be recycled, though.

Research and technologies exist to help make a more environmentally responsible company a reality.

While the days of fresh summer basil will be coming to an end, there are three tips to help you preserve fresh basil all year long.

Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.

The first step in cultivating Chinese lobok is selecting high-quality seeds. Farmers typically choose seeds that are disease-resistant, have good germination rates, and produce desirable radishes.

Recycling materials is essential for conserving resources, reducing waste, minimizing pollution, and fostering a sustainable future.

Before donating, ensure that the food waste is safe for animal consumption and follow any guidelines provided by the organization.

Plastics are designed to break down naturally in the environment through biological processes, reducing their long-term impact...

Food waste in the US is staggeringly high, with nearly 80 million pounds discarded each year.

By 2050, the amount of waste produced globally is expected to rise to a staggering 3.4 billion tons.