Watercress makes a delicious addition to any meal and is a nice change from the usual lettuce or spinach.

A deli spread featuring an assortment of cured meats, cheeses, olives, and bread is an excellent choice.

Simply tossed in garlic and oyster sauce, this classic Vietnamese vegetable side dish goes wonderfully with steamed rice.

Rau mong toi (Malabar spinach), one of the most popular vegetables in Vietnam, stands out with its distinctive green stem and heart-shaped leaves.

Spinach offers versatility in the kitchen as well. The mild, young leaves can be enjoyed raw in salads, providing a fresh and nutritious addition.

Breakfast salads may boost your mood and productivity, improve your digestion, and even help you lose weight.