There are many different varieties of basil, and in America the most readily available variety is not the kind that’s typically used in Asian cuisine.

While the days of fresh summer basil will be coming to an end, there are three tips to help you preserve fresh basil all year long.

Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago.