Classic Stuffed Bell Peppers

October-10-2023

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Salads, sauteed veggies, roasted potatoes, and garlic bread are all divine sides you can serve up with your stuffed peppers.

     Classic Stuffed Bell Peppers are a comforting and hearty dish that combines tender bell peppers with a flavorful filling of ground meat, rice, vegetables, and savory seasonings. Here's a recipe for this delicious meal:

Ingredients:

For the Stuffed Bell Peppers:

• 4 large bell peppers, any color
• 1 pound (450g) ground beef or ground turkey
• 1 cup cooked white rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, drained
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Olive oil for sautéing

Instructions:

1. Prepare the Bell Peppers:

   • Preheat your oven to 350°F (175°C).
   • Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Rinse them under cold water and set them aside.

2. Sauté the Filling:

   • In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.

3. Brown the Meat:

   • Add the ground beef or turkey to the skillet with the onions and garlic. Cook until it's browned, breaking it apart with a spoon as it cooks.

4. Mix in Ingredients:

   • Stir in the cooked rice, diced tomatoes, dried oregano, dried basil, salt, and pepper. Mix everything well and cook for an additional 2-3 minutes to blend the flavors.

5. Fill the Bell Peppers:

   • Carefully stuff each bell pepper with the meat and rice mixture, pressing it down lightly as you fill them. You may have some filling left over.

6. Bake:

   • Place the stuffed bell peppers in a baking dish. Pour the tomato sauce over the top of each pepper. If desired, sprinkle shredded cheddar cheese over the tomato sauce.

7. Cover and Bake:

   • Cover the baking dish with aluminum foil and bake in the preheated oven for about 35-40 minutes or until the bell peppers are tender.

8. Serve:

   • Remove the stuffed bell peppers from the oven and let them cool for a few minutes before serving. Garnish with fresh herbs like parsley or basil if desired. Enjoy!

     Classic Stuffed Bell Peppers are a satisfying and wholesome meal. The combination of tender peppers, flavorful filling, and melted cheese (if used) makes for a comforting and tasty dish. It's perfect for a family dinner or a potluck gathering.

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