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This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
Simple Marinated Grilled Pork Chops Tips
What is the best way to tenderize pork chops?
A quick pork chop marinade with an acidic component is the perfect way to tenderize your chops. In this marinade, the soy sauce provides the acid.
How do you keep pork chops from drying out on the grill?
Because pork chops are so quick-cooking, they can dry out super quickly. To prevent dried-out pork chops, use an instant-read thermometer while grilling and keep an eye on it. When the internal temp is 145, remove the pork chops from the grill and let them rest for a few minutes before serving. Check out more expert tips for grilling pork chops while you’re at it!
Can you marinate pork too long?
Pork can get mushy if it spends too much time marinating in an acidic bath. If it contains an acid like soy sauce or lemon juice, let it marinate for no longer than eight hours to prevent pork chops from breaking down too much. Got other things going on the grill? Check out our guide to marinating pretty much anything!
1 each: 362 calories, 18g fat (7g saturated fat), 111mg cholesterol, 695mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 37g protein.