Tzatziki is a sauce made primarily of salted and strained yogurt, cucumber, garlic, lemon juice, and herbs with origins in southeastern Europe and the Middle East.
Chinese eggplant (Solanum melongena) is distinct from other eggplant varieties due to its elongated shape and slender, light to mid-toned purple exterior.
It is a quick and easy dish, stir-frying garlic chives, bean sprouts and eggs for no more than a few minutes. The flavor is just soy sauce and salt with a couple of pinches of black pepper.
Composting is another excellent way to dispose of fruit and vegetable waste. Composting involves the natural decomposition of organic materials into nutrient-rich soil.